The Anti-Ageing Shop

Global Benefits Xyngular Mix 20 products Superfruits

Acai

Nutrients Antioxidants, anthocyanins, protein, Omega-6 and Omega 9 – Fatty Acids

For many centuries, the healing power of the acai berry was unknown outside of the Amazon rainforest. The acai berry grows as a plant wild in the top of many native palm trees in the Amazon jungle, with the fruits of the plant being harvested by local farmers and uses them to make a healthy fruit pulp and nutritious. When quickly frozen, this fruit pulp can retain its vast nutritional value even when it is shipped around the world. Berry acai is known for its deep purple color, as well as being a rich source of many important antioxidant vitamins and has been used by indigenous peoples of the region for thousands of years to improve the health and vitality.

The main benefits of the Acai berry is believed that its benefits in heart health. The acai berry is known to be a rich source of compounds called anthocyanins. These anthocyanins are the same compounds thought to give red wine its health benefits, but the berries acai can contain up to higher concentrations of these healthy chemicals in wine, without any of the health risks associated with alcohol.

The acai berry is also a rich source of protein and dietary fiber, as well as high levels of omega-6 and omega-9 fatty acids, believed to have a protective effect on the heart and system cardiovascular. The omega-6 and omega-9 fatty acids contained in the ACAI Berry may also play a role in reducing cholesterol levels in the blood.

Also of these important benefits, the Acai berry is believed to play a vital role in slowing the aging process. In health food circles, the acai berry is known as a of the most powerful anti-aging super foods. It is believed that anti-aging effect is a combination of high levels of anthocyanins and antioxidant content fruit contains vitamin strong. In fact, the acai berry is known to contain ten times as many antioxidant vitamins as grapes and twice that of blueberries.

The berry acai is truly a food of nature's most healing, and a valuable addition to any healthy diet.

Historical Benefits:
Acai has been recommended for the heart and cardiovascular health, can play a role in lowering cholesterol, is believed to play a vital role in slowing down the process aging.

Apple

Nutrients: The flavonoids, polyphenols, vitamin C, malic acid, tartaric acid

The old adage, "An apple a day keeps the doctor away" was coined for a reason. Apples are a rich source of flavonoids and polyphenols. Both are powerful antioxidants. In fact, studies show that eating 100 grams of an apple can give an antioxidant effect equivalent to taking 1,500 mg of vitamin C.
The pectin contained in the skin of an apple supplies galacturonic acid that helps to eliminate toxic substances from the body. In addition, pectin helps to prevent the issue protein in the intestine from spoiling. Apples also contain malic acid, tartaric acid, which may help prevent liver disorders and improve digestion.

Eating an apple every day can lower cholesterol and reduce skin diseases and many vitamins and minerals in apples help strengthen the blood. In addition, apple cider vinegar used as drinking can help prevent kidney stone formation.

Historical Benefits:
Apples have been recommended for: Obesity, headache, arthritis, bronchial asthma, inflammation of the bladder, gonorrhea, anemia, tuberculosis, neuritis, insomnia, catarrh, gallbladder stones, worms, or halitosis, and pyorrhea.

Blackberry

Nutrients: The antioxidants, tannins, antibacterial, Cyanidin-3-O-glucoside, salicylate

Blackberries provide a number of health and nutritional benefits of its customers. As rich in antioxidants, blueberries assist the body in fighting free radicals and thus prevent various types of cancer, especially breast and cervical cancer. Another advantage of the high level of antioxidants in arrears is the protection against chronic disease.

The high content of tannin and antiseptic properties resulting astringent blackberry does good for tightening tissue as well as the treatment of minor bleeding. Consumption of berries has been found to be beneficial for those suffering from diarrhea and inflammatory bowel disease. Blackberries also been used to soothe hemorrhoids, another benefit of its high tannin content. Blackberries are found to have properties anti-bacterial and may even help clean the blood. Mild infections, such as sore throats and irritation of the mouth, can be treated with the help of blackberries.

Regular consumption of berries has been to slow the aging process. It is believed that the current cyanidin-3-O-glucoside in arrears has a protective effect against endothelial dysfunction and vascular failure induced by peroxynitrite. Blackberries are known to contain salicylates, analgesics or pain reliever, which could help lower the risk of disease the heart. Flavonoids present blackberries in promoting health through the prevention of macular degeneration vision.
Regular consumption of blueberries can help strengthen blood vessels in your body. Blackberries serve as a great source of ellagic acid, which is known to have antiviral properties. The high fiber content helps to keep berries digestive health, help control blood sugar and help with weight loss and reducing cholesterol levels.

historical benefits:
? Blackberries help the body fight free radicals and thus preventing the various types of cancer, especially breast and cervical cancer, have antiseptic properties and astringent, are good to tighten the tissues, diarrhea and intestinal inflammation, sore throats and irritation of the mouth, relieve hemorrhoids, help cleanse the blood, delaying the aging process, protection against endothelial dysfunction and vascular failure, is a pain reliever or analgesics can help reduce the risk of heart disease, help strengthen blood vessels, have antiviral properties, helps maintain digestive health, control sugar blood, lose weight and reduce cholesterol levels, effective against macular degeneration.

Blueberry

? Nutrients: The antioxidants, anthocyanosides, anthocyanins, pterostilbene, kaempferol, Tannins

Blueberries are packed with nutrients and powerful antioxidants and thus earning a deserved reputation to prevent cancer-causing damage to body cells. Due to its antioxidant, blueberries also reduce the changes brought for various age-related diseases. Blueberries protect the brain against oxidative stress and reduce the effects of Alzheimer's disease or dementia. Diets rich in Blueberries have been shown to augment the capacity of learning and memory power. The antioxidant pterostilbene helps reduce cholesterol and kaempferol, a natural flavonoid present in blueberries reduces the risk of ovarian cancer in women. Anthocyanosides compound present in the fruit helps to slow down visual loss.

Eating blueberries prevents various problems associated with urinary tract infections and curb problems related to diarrhea and constipation. Blueberries also contain tannins, which act as astringents in the digestive system and helps reduce inflammation. The high percentage of anthocyanin in the fruit fighting E. Coli.

Historical benefits:
Blueberry appears to prevent cancer-causing cell damage, slow down age-related diseases, helps preserve vision, avoid infections urinary tract, fights E. Coli, lower cholesterol, reduce the effects of Alzheimer's disease or dementia, improve learning ability and memory power, reduces risk of ovarian cancer in women, curbs problems related to diarrhea and constipation, helps the digestive system and helps reduce inflammation.

Cranberry

Nutrients: Proanthocyanidins, high molecular weight nondialyzable material (NDM), flavonoids and polyphenolic compounds

While cranberry is perhaps best known for its effect on urinary tract health, new research suggests it may act elsewhere in the body against bacteria and others. Cranberries contain proanthocyanidins, which inhibit the adherence of bacteria to surfaces in the body and the subsequent reproduction required for infection. The accession of the different types of bacteria that cause both stomach ulcers and periodontal gum disease has been shown to inhibit in the presence of cranberry, and it is likely that others susceptible bacteria will be included.

This anti-adhesion effect may have implications cranberry long range. Not only may regular consumption of cranberry products help maintain health, but in the process reducing the number of infections in a population determined, and therefore the doses of antibiotics are needed. It is increasingly clear that a reduction in antibiotic use in general also reduce the likelihood that bacteria become resistant to antibiotics, which is both a public health problem of global proportions.

Studies have shown that cranberries have the ability to protect brain cells from free radical damage and the engine and subsequent loss of cognitive function. Preliminary results indicate that there is no convincing evidence that cranberry can help protect the brain from neurological damage. Studies also show that compounds in cranberries can become a potent cancer fighter.
Atherosclerosis, in the simplest terms, is the accumulation of low density lipoprotein (LDL) cholesterol "Bad" in the arteries resulting in restricted blood flow. Flavonoids have been shown to function as potent antioxidants and may reduce the risk of atherosclerosis. Blueberries contain high amounts of flavonoids and polyphenolic compounds have been shown to inhibit the oxidation of low density lipoprotein. Blueberries Citrus can provide a natural defense against atherosclerosis.
Peptic ulcers are increasingly being attributed to infection by the bacterium Helicobacter pylori, compared with stress and / or heartburn. Nondialysable a high molecular weight constituents of cranberry juice has been shown to inhibit adhesion of Helicobacter human health pylori in gastric mucosa. These preliminary results suggest that cranberry may be beneficial in the prevention of peptic ulcers. Also of ulcers, infection with H. pylori has been associated with gastric adenocarcinoma (stomach cancer), non-ulcer dyspepsia (acid reflux disease) and gastritis (stomach inflammation).

Dental plaque is composed primarily of oral bacteria that have adhered to the tooth and gum surfaces, and each other (coaggregation). A unique component of cranberry juice has the ability to reverse and inhibit the coaggregation of certain oral bacteria responsible for dental plaque and periodontal disease.

Historic benefits:
Cranberry inhibits the adhesion of bacteria that can cause urinary tract infection and adherence of different types of bacteria that cause stomach ulcers and both periodontal gum disease, reduces the number of infections in a given population and therefore the doses of antibiotics are needed, plays a role in helping prevent heart disease and certain types of cancer, has the ability to reverse and inhibit the coaggregation of certain oral bacteria, inhibits the adhesion of Helicobacter pylori to human health gastric mucus, inhibits oxidation of LDL, can help protect the brain from neurological damage, can be a powerful cancer fighter.

Melon Extramel

Nutrients Antioxidants Primary

Historic benefits:
Prevents the primary production of free radicals.

Goji

Nutrients: Glyconutrients, 22 phytonutrients, carotenoids, Beta Carotene, Vitamin C, polysaccharides, LBP1, LBP2, LBP3 and LBP4, 19 amino acids, 21 minerals, proteins, Zeaxanthin, B-complex vitamins, fatty acids, vitamin E, Cyperone, Beta-sitosterol, Solavetivone, Physalin, linoleic acid, and betaine, beta-sitosterol

Goji juice is a powerful antioxidant that counters premature aging. The Goji juice consumption reduces the risk of cancer by preventing DNA mutation, that inhibit the growth of tumors and for control of lipid peroxidation.

The key ingredients of Goji juice nutrition are glyconutrients that provide eight essential sugars required by the human body for growth. The 22 phytonutrient compounds present in Goji juice facilitate intercellular communication.

The tremendous health-giving properties of Goji Berry can be attributed to its composition, the Goji berry is rich in carotenoids like beta-carotene and vitamin C, contains germanium, any other fruit known to contain this mineral, has four important polysaccharides, LBP1, LBP2, LBP4 LBP3 and that offer significant health benefits, provides nineteen amino acids including all eight essential amino acids and up to 21 trace minerals such as zinc, copper, selenium, phosphorus, etc.

The nutritional value high Goji berry has been shown to have a wide variety of benefits some of which include increasing the body's resistance to disease, helping to regulate blood pressure, helping to regulate blood sugar during the early stages of diabetes, having a positive effect on vision, beneficial for the heart, relieve headaches and insomnia, which helps regulate weight, sexual health promotion and improve fertility, helping digestion and memory functions, and the relief of dry cough.

The Goji berry has more protein than wheat, contains zeaxanthin, which is good for the eyes, has vitamins B complex and fat acids, and provides vitamin E, which is not found in many fruits, but usually limited to nuts and seeds. The Goji berry also contains beta-sitosterol, which has anti-inflammatory properties, linoleic acid that helps weight loss, betaine, which improves the health of the cardiovascular system, and also Cyperone contains beta-sitosterol, Solavetivone, Physalin, linoleic acid, and betaine.

Studies with older people and those suffering from general weakness have shown that consuming Goji juice can lead to a threefold increase in the processing functions of T cells and white cells in the interleukin-2 can count double. This opens the possibilities of extracting even greater benefits from this berry, particularly to combat fatigue, improve immune function, preventing the growth of free radicals, etc.

historical benefits:
Goji can lead to a threefold increase in cell transformation functions T, interleukin-2 white blood cells can have double, fights fatigue, improves immune system function, may prevent the formation of free radicals facilitate intercellular communication, counter premature aging, increases resistance to diseases, helps regulate blood pressure, minimizes the risk of cancer, regulates blood sugar, positive effect on vision, supports the heart, relieves headaches and insomnia, weight regulates, promotes and improves sexual health fertility, aids digestion and memory functions, relieves cough.

Extract Grape Skin

? Nutrients anthocyanins, polyphenols, ellagic acid, flavonoids, resveratrol and proanthocyanidins

Many of the health benefits attributed to red / purple grape must to the pigments that are mainly concentrated in the skin and seeds at levels approximately 100 times greater than the pulp of the grape. Anthocyanins tend to be the major polyphenols in red grapes, while the catechins are the most abundant phenolics in white grapes. The phenolic content of grape skins depends on the variety, soil, climate, geography, cultivation practice, and exposure to fungal infections. Grapes are also rich in ellagic acid, a powerful flavonoid that helps to fight cancer.

The pigments of red, purple and black grapes to protect the cardiovascular system by a series of mechanisms that include the removal of clots blood, inhibiting the oxidation of LDL cholesterol, reduce levels of homocysteine, and anti-atherosclerotic properties. Grapes stimulate the production of oxide endothelial nitric induces relaxation of blood vessel walls, and a reduction in blood pressure levels. Has recently been shown that Concord grape extract reduced LDL cholesterol, HDL cholesterol, and lower plasma inflammatory biomarkers.

Resveratrol (3, 5, 4'-trihydroxy-trans-stilbene) a dietary component found in grapes has a great variety of pharmacological activities. Resveratrol is an effective agent for the chemoprevention of cancer its ability to block many steps in the process of carcinogenesis. Resveratrol contained in red grapes and berries have been shown to inhibit prostate cancer growth cell, induces apoptosis, the influence of interleukin-6, and exert immunomodulatory effect on mouse lymphocytic leukemia. One of the possible mechanisms for the protection resveratrol activity is down regulation of inflammatory responses. Resveratrol also inhibits the nuclear transcription factor, NF-kappaB.

Anthocyanins and proanthocyanidins are two groups of polyphenols in Concord grape juice and the like. These chemicals are cancer preventive and anti-proliferative properties and can detoxify activity of some substances that cause cancer. Concord grape juice may protect healthy breast cells from DNA damage caused by a chemical carcinogen. Juice grape also suppresses the growth and development of breast cancer cells in laboratory animals given chemically induced tumors. Grapefruit juice reduces both the size mammary tumor and the number of tumors per animal. The pigments in the grape juice also enhance the immune response.

Promising data suggest the use of grape juice promote a healthy brain and delay the neurodegenerative diseases. Participants who drank purple grape juice and fruit juices like three times a week were 70% less as likely to develop Alzheimer's disease. When laboratory animals were fed with Concord grape juice showed significantly improved test scores memory and coordination.

historical benefits:
Grape skin extract has been recommended to strengthen the capillary walls, reduce the risk of blood clots blood of cancer chemoprevention by its ability to block many steps in the process of carcinogenesis, induces relaxation of blood vessel walls, Inhibition of LDL, inhibit prostate cancer cell growth, induces apoptosis, regulation of inflammatory responses from the oxidation of cholesterol, reducing homocysteine levels, and anti-atherosclerotic properties, protect healthy breast cells DNA damage, enhance the immune response promote a healthy brain and delay the neurodegenerative diseases.

Green Tea

? Nutrients polyphenol gallate epigallocatechin (EGCG). EGCG is a powerful anti-oxidant all

Scientific research in both Asia and the west is providing evidence for health effects associated with long drinking green tea. For example, in 1994, the Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking green tea reduces the risk of esophageal cancer in Chinese men and women by nearly sixty percent. Purdue University researchers recently concluded that a component green tea inhibits the growth of cancer cells. There is also research indicating that drinking green tea lowers total cholesterol levels, and improved the ratio of good cholesterol (HDL) cholesterol (LDL) cholesterol.

The secret of green tea lies in the fact that it is rich in polyphenols, especially epigallocatechin gallate (EGCG). EGCG is a powerful anti-oxidant: besides inhibiting the growth of cancer cells, which kills cancer cells without harming the healthy tissue. It has also been effective in reducing LDL cholesterol levels and inhibiting the abnormal formation of blood clots. The latter has a higher importance if we consider that thrombosis (formation of abnormal blood clots) is the leading cause of heart attacks and strokes.

Links Are underway between the effects of drinking green tea and the "French paradox." For years, researchers were puzzled by the fact that, despite Eating a diet rich in fats, the French have a lower incidence of heart disease than Americans. The answer was found found in red wine that contains resveratrol, a polyphenol that limits the negative effects of smoking and a fatty diet. In a 1997 study, researchers at the University of Kansas determined that EGCG is twice times more potent than resveratrol.

The new evidence emerges that green tea can even help dieters. In November 1999, the American Journal of Clinical Nutrition published the results of a study by the University of Geneva in Switzerland. The researchers found that men who were given a combination of caffeine and green tea extract burned more calories than those given only caffeine or a placebo.
Green tea can even help prevent tooth decay! As their ability to kill bacteria can help prevent food poisoning, can also kill bacteria that cause dental plaque.

historical benefits:
Green tea reduces the risk of esophageal cancer, inhibits the growth of cancer cells, lowers total cholesterol levels, as well as improving the ratio good cholesterol (HDL) cholesterol (LDL), rheumatoid arthritis, cardiovascular diseases, infections, improve immune function, inhibits cell growth cancer, kills cancer cells without harming healthy tissue, low rate of heart disease, prevents tooth decay, helps prevent food poisoning, kills bacteria.

Noni

Nutrients: Vitamin C, niacin, potassium, vitamin A, calcium and sodium anthroquinones, acids, organic, and Xeronina.

The pineal gland stimulates two major hormones serotonin and melatonin. The pineal gland controls five other glands that are thyroid produces thyroxine to activate our cells, the thymus which protects you against infections and cancer, the pancreas that is involved in sugar blood and secretion of the hormone insulin, the adrenal gland that responds every time you're under stress, and male and female sex organs and their hormones. Therefore, a pineal gland is healthy will have an impact on other glands and their functions in the body.

When the pineal gland is at its maximum performance, turns a golden brown and emits a black juice as well as a golden oil. Noni juice acts as a precursor of secretions from the gland pineal, allowing you and the other glands to function fully. The pancreas is also affected by Noni juice helps the blood sugar and pressure to normalize blood.

historical benefits:
Noni juice can help stabilize blood sugar levels in the blood, reduce inflammation, pain joints, and arthritis, improves digestive function, removing parasites and cleanse the digestive tract to reduce ulcers, irritable bowel syndrome, constipation and diarrhea, menstrual cramps, arthritis, gastric ulcers, atherosclerosis, relief of pain and mental depression.

Pear
Nutrients Antioxidants: glutathione, vitamin C, copper, boron, folic acid

Pears have anti-oxidant and anti-cancer glutathione that help prevent hypertension and stroke. The high vitamin C content of copper and act as good antioxidants that protect cells from damage free radicals. The high pectin content of pears is very useful to help lower cholesterol levels. Pectin for pears is a diuretic and a laxative will soft effect.

The cooling effect on pears is excellent for relieving fever, body cooling in the summer and the livelihood of the throat to prevent problems throat. Antioxidant nutrients in pears are essential in building your immune system. Pear juice has anti-inflammatory effect and helps relieve pain various inflammatory diseases. Pears also contain high levels of boron. Boron helps the body retain calcium, therefore prevent or delay osteoporosis and high in folate (folic acid) prevents neural tube defects in babies.

Historic benefits:
The pear helps regulate blood pressure pressure, protect cells from damage by free radicals, helps regulate bowel movements, is a natural diuretic, a natural source of energy, helps to relieve fever, osteoporosis, delayed, is an immune stimulant and anti-inflammatory, helps to clear phlegm, helps prevent neural tube defects, nourishes throat and helps prevent throat problems, supports vocal cords.

European Plums

Nutrients: Neo-chlorogenic acid and chlorogenic Potassium

Prunes have been the subject of repeated health research for their high content of unique phytonutrients called chlorogenic acid and neochlorogenic. These substances found in prunes are classified as phenols and their function as antioxidants has been well documented. The damage, prevention of substances are particularly effective in neutralizing a particularly dangerous oxygen radical called superoxide anion radical, and have also been shown to help prevent oxygen-based damage to fats. Since our cell membranes, brain cells and molecules such as cholesterol are largely composed of fats, prevent free radical damage to fats is no small benefit.
Prunes ability to deter the oxygen-related damage to our cells is also related to their content of beta-carotene. The beta carotene acts as a fat-soluble antioxidant, eliminating free radicals that otherwise cause damage to our cells and cell membranes. (Only after cholesterol has been oxidized by free radicals posed a threat to the artery walls.) Free radicals can also damage cellular DNA, causing mutations that can lead to the formation of cancer cells. In addition, free radicals contribute inflammation that increases the severity of a number of different conditions. This is why beta-carotene, which shuts down free radicals, has been shown to be useful for the prevention of a variety of diseases, including atherosclerosis, heart disease, diabetes, and colon cancer, and why also been found useful in reducing the severity of inflammatory conditions such as asthma, osteoarthritis and rheumatoid arthritis.

Prunes are also a good source of potassium is an essential mineral for maintaining normal blood pressure and heart function thereby preventing high blood pressure and protection against atherosclerosis. Potassium It can also help promote bone health.

Historical Benefits:
Prunes help prevent oxygen-based damage to fats, are very useful for the prevention of atherosclerosis, diabetes, heart disease, colon cancer, and reduce the severity of inflammatory conditions such as asthma, osteoarthritis and rheumatoid arthritis, may help maintain normal blood pressure and heart function to prevent high blood pressure and protect against atherosclerosis, also helps promote bone health and increases the absorption of iron.

Raspberry

Nutrients Antioxidants salicylic acid, anthocyanins, quercetin, manganese and vitamin C

Raspberries can restrain the proliferation of cancer cells and even training tumors in several parts of the body, including the colon. The content of anthocyanin in the raspberries have been found to reduce the risk of heart disease and also delay the effects of aging. The presence of salicylic acid in raspberries may slow atherosclerosis (hardening of the arteries). Daily consumption of raspberries has been reducing the risk of age-related macular degeneration (AMD), the leading cause of vision loss among older adults.

Being rich in antioxidants, raspberries helps neutralize free radicals in the body and therefore prevents damage to cell membranes and other structures. Raspberry is a good source quercetin, an antioxidant that decreases the release of histamines and thus minimizes allergic reactions. Manganese and vitamin C, two antioxidant nutrients in raspberries, help protect body tissue from damage related to oxygen. Research has shown that regular consumption of raspberries is good for those suffering from inflammation and pain.

historical benefits:
Raspberry can curb the proliferation of cancer cells and even the formation of tumors in various parts of body, including colon cancer, reduce the risk of macular degeneration associated with age, reducing the risk of heart disease and delay the effects of aging, you can slow atherosclerosis (hardening of the arteries), helps protect body tissue from damage related to oxygen.

Seabuckthorn

Nutrients: Vitamins A, B1, B2, C, D, K and P, carotenoids, omega 3, 6, 7 and 9 (essential fatty acids or EFAs), 42 lipids, fatty organic acids, amino acids, folic acid, tocopherols, flavonoids, phenols, tannins, terpenes, Minerals.

Fruit known as the "Holy the Himalayas, "seabuckthorn has been appreciated by native Tibetans for centuries for its amazing nutritional qualities. Seabuckthorn grows high in the Himalayan region and has been used in Asia for centuries as a medicinal herb to relieve cough, aid digestion, stimulate blood circulation and relieve pain. This fruit has an abundance of some of the rarest and antioxidants more powerful in the world. Not only that, but it is the only plant known to contain essential fatty acids 3, 6, 7 and 9.

Sea buckthorn is a powerful antioxidant due to its high vitamin C, carotenoids, and phenolic content. As a result the levels powerful antioxidant, its ability to protect against skin aging and the effects of environmental pollution has been noted. It has been used for the irritation of the skin, sunburn, wounds, inflammations, gastric problems, coughing, and disorders of the mucous membranes. The high concentration of some fatty acids rare cartenoids and are believed to cause the healing effect of Sea Buckthorn has skin problems such as burns, dermatitis and eczema.

historical benefits:
Seabuckthorn has reduced the inflammation, increase cell renewal, improves cardiovascular health, improves brain and nervous system function, provides a boost natural energy, helps soothe and heal burns and scalds, improves the health of the nervous system, aids in wound repair, improves skin complexion, and is an anti-acne treatment.

Strawberry

Nutrients: phenols, flavonoids and anthocyanins, antioxidants, ellagitannins, vitamin C, manganese, folate, potassium, riboflavin, vitamin B5, omega-3 fatty acids, vitamin B6, vitamin K, magnesium and copper.

Strawberries are full unusual phytonutrients and are famous in the phytonutrient world as an abundant source of phenols. The content of anthocyanins in strawberry serve as potent antioxidants that have repeatedly shown to help protect cell structures in the body and to prevent oxygen damage in all organs and body systems. Strawberries unique phenol content "that makes a heart-protective fruit, a fruit against cancer, and anti-inflammatory fruit, all in one. The anti-inflammatory properties of strawberry include the ability of phenols in this fruit to reduce the activity of the enzyme cyclo-oxygenase, involved in rheumatoid and osteoarthritis, asthma, atherosclerosis and cancer.

The content ellagitannin of strawberries has actually been associated with decreased rates of death from cancer. In one study, strawberries topped a list of eight foods most linked with lower rates of cancer deaths among a group of more than 1,000 seniors. Those eating more strawberries were three times less likely to develop cancer compared to eating few or no strawberries.
As for the traditional nutrients, strawberries are an excellent source of vitamin C and manganese. Also qualified a very good source of dietary fiber and iodine as well as a good source of potassium, folic acid, riboflavin, vitamin B5, omega-3, vitamin B6, vitamin K, magnesium and copper.

historical benefits:
Strawberry protect the structures of the body's cells and to prevent oxygen damage, property anti-inflammatory protection against rheumatoid arthritis, asthma, atherosclerosis and cancer, to prevent the proliferation of human cells of liver cancer, and decrease your risk of macular degeneration associated with age.

Cherry pie

Nutrients: anthocyanins, flavanols and flavonoids, phenolic acids, phytochemicals, antioxidants, plant hormones, terpenes

The nutritional value and medicinal natural that tart cherries have is above most other fruits. While some other fruits may have some of these compounds (such as antioxidants), tart cherries have a wider variety of them and in greater quantity. Regular consumption of tart cherries is very beneficial for individual health and wellness.

Sour cherries contain anthocyanins which help reduce inflammation and suppress tumor growth, along with flavanols and flavonols that improve blood flow, heart and health brain, and lowers blood pressure. They also contain plant hormones that help regulate organ function, Terpenes which are the essential oils from elements Plant and phenolic acids are powerful antioxidants. Phytochemicals (antioxidants) are associated with reduced risk of major chronic diseases.

Historic benefits:
Tart cherries reduce the risk of cardiovascular disease, cancer, diabetes, Alzheimer's disease, cataracts and impaired function due to age, improves blood flow, heart and brain health, and lowers blood pressure, reduces inflammation and inhibits tumor growth, helps to regulate physiological functions.

White Tea

Nutrients Polyphenols

A 2004 study in Pace University concluded that white tea may help your body's immune system to fight viruses and dangerous infection-causing bacteria. White tea is also more effective than green tea to kill germs. New studies conducted at Pace University have indicated that White Tea Extract (WTE) may have prophylactic applications to slow the growth aureus bacteria that cause infections, strep infections, pneumonia and dental caries. Studies have also indicated that WTE has an anti-fungus Penicillium chrysogenum and Saccharomyces cerevisiae. In the presence of WTE, Penicillium spores and Saccharomyces cerevisiae yeast cells were completely inactivated. It is suggested that WTE may have an anti-fungal effect on pathogenic fungi.

Furthermore, studies indicate that white tea is better for you. White tea contains more polyphenols, the powerful anti-oxidant that fights and kills cancer-causing cells, than any other type of tea.

Historical benefits:
White tea has an anti-fungal, slows the growth of bacteria, kills germs, the anti-viral, anti-microbial support system immune your body fight dangerous viruses and bacteria that cause infections, prevents the growth of dental plaque.

The wild blueberry

The cranberry is one of the most powerful of all foods, and has shown great promise in the treatment and prevention of a number of serious medical conditions. The Bilberry contains compounds, including anthocyanosides, have been shown to help strengthen the walls of blood vessels, helping circulation and increase blood flow.

One of the most important benefits of cranberry consumption is the ability to improve vision and bilberry is thought to have an important role to play in the prevention of many common eye diseases as well.

Bilberry has been used to treat diarrhea and other problems common stomach for centuries and is quite an effective treatment for sore throat.

historical benefits:
Wild billberry improves vision, plays a role in the prevention of many common eye diseases, diarrhea and sore throat.

Adaptogens:

Eleuthero root

Nutrients Adaptogen

Eleuthero reduces depletion of hormones to reduce stress. When the body is under stress, the adrenal glands react by releasing adrenaline and corticosteroids. This causes nervous exhaustion and physical fatigue.

By reducing depletion of hormones to reduce stress, exhaustion and fatigue are diminished and the body is better able to respond to stress.

Historical Benefits:
Eleuthero has been known to help the immune system by stimulating production of T cells (the white blood cells that attack specific bacteria or virus that enters the body). Restore power / strength and improves appetite. Eleuthero also reduces stress and increases mental focus.

Amla

Nutrients: The tannins, polyphenols, vitamin C, adaptogens, flavonoids, kaempferol, ellagic acid and gallic acid.

Amla has a reputation as a powerful rejuvenating herb. The Amla fruit is reputed to have the highest content of vitamin C of any natural substance in nature. Amla studies suggest it has potential efficacy against inflammation, cancer, kidney disease related to age, diabetes, rheumatoid arthritis and osteoporosis.

A pilot study demonstrated a human reduced cholesterol levels in the blood. Another recent study in diabetic rats as a result amla extract has shown significant reduction in blood glucose and triglyceridemic levels and improved liver function caused by normalization of liver enzyme alanine transaminase specific (ALT) activity.

Historical Benefits:
Amla is known to have potent properties hit antioxidants and oxidative stress. It has also been known to help control inflammation and its resulting effects.

Ginseng

Nutrients ginsenosides

The Power of Ginseng is known around the world. Ginseng allows the body to withstand higher levels of emotional and physical stress increases levels of alertness and mental clarity, reduces fatigue, improves memory and the Boards of colds, flu and other infections.

Ginseng has also shown promise in the treatment of chronic fatigue syndrome and stimulates the immune and nervous system. It has been shown to help with diabetes, reduces the growth of certain types cancer cells and also increases levels of testosterone and sperm production.

Historical Benefits:
Ginseng improves the cardiovascular system immune and nervous system. It also helps the adrenal gland function during exercise to develop strength and endurance.

Owner Primary Antioxidant Complex:

Glutamic acid is the precursor of GABA, but has some the opposite function, is an excitatory neurotransmitter. It is one of the few nutrients that crosses the blood brain barrier and is the only means by which ammonia in the brain can be decontaminated.

Nature is considered "brain food" by improving mental capacities, and is used in the treatment of depression, ADD and ADHD, fatigue and chronic fatigue, alcoholism, epilepsy, muscular dystrophy, mental retardation and schizophrenia.

Cysteine is a precursor to the liver and detoxifying glutathione amino acids. This functionality provides an anti-aging effect in the body, including reducing the accumulation of age spots. Another impressive features of cysteine is the breakdown of mucus in the airways that can help in bronchitis, emphysema and tuberculosis.

Glycine additional supplies of creatine to the muscles and is used to construct DNA and RNA. It works on the skin, connective tissues, nervous system Central and prostate.

An adequate level of cellular glycine produces more energy.

THOMAS HILRY

504-273-6949

http://www.xyngular.com/hthomas

About the Author

hilry thomas

504-273-6949

drivingsuccess@yahoo.com

Yolilife Grow your Business Grow your Life

Herbal Actives Extended Release Acai Resveratrol by Nature’s Plus 30 VegTab $21.94

Herbal Actives Acai Resveratrol by Nature’s Plus (30) $21.75

Herbal Actives Extended Release Acai Resveratrol – 30 – VegTab $19.53 Herbal Actives Açai Resveratrol Extended Release Tablets Featuring the world’s most effective natural sources of powerful antioxidant activity, Herbal Actives Açai Resveratrol Extended Release Tablets deliver around-the-clock nutritional support for free-radical defense! Just one Herbal Actives Açai Resveratrol Extended Release tablet, once a day, delivers all of this: As much resveratr…