Resveratrol 2009 News
Does resveratrol prevent or treat diseases?
The newest natural ingredient to major news headlines and health articles from June 2008 is the resveratrol. It is a natural antioxidant found in foods such as grape skins and seeds, red wine and nuts. Exciting findings have made this plant chemistry in the mouths of health experts, researchers, and television programs worldwide. The supplement business is an industry of billions of dollars there for one reason: people want to be healthier. Vitamins help prevent deficiencies of the diet, supplements to help those who are trying to lose weight and others can help in preventing diseases. The latest results of study on resveratrol have been particularly promising, even the most cynical scientists are taking a more serious side of what can be done.
In recent experiments of 2009, this powerful extract has been found to significantly reduce the risk of heart disease and slow the rate of growth of cancer cells and free radicals. As reported in a summary published by the PDF National Institutes of Health, one of the studies included doses of resveratrol mice accompanied by a standard diet. The mice experienced a rate of inhibition cell damage related to aging. The studies also revealed that "partially mimicked the effects of dietary restriction on the profiles of liver gene expression, skeletal muscle and adipose tissue (fat) in mice. "In another separate study, tumor cells of brain gliomas mice were cultured in the laboratory and showed a decrease in growth rates when exposed to high doses of the supplement.
The results also create interesting possibilities for human beings pursue the quest to stay young and disease prevention. In the same study mentioned above, mice were fed a standard diet experienced a better quality of life through regular activity, although their general living adjustment, was not increased when exposed the substance in mice old media. Another interesting side effect noted was that the obese mice experienced no decline in age-related cardiovascular with obesity. In particular, these results were related to more healthy aortas treated mice, as well as reducing total cholesterol levels. Scientists strive to obtain additional funds to experiment more, but stressed that these findings can not be directly transferred to humans as carried out extensive studies.
Pharmaceutical companies quickly jumped on the bandwagon as soon as the science reported on the effects of this substance. Research on new drugs is ongoing and includes what are the most effective dose, food sources of the crop of the substance, and that mammals are more sensitive. The prospect of cancer prevention and inhibition of tumors is very promising to review the latest laboratory results so far. Cardiovascular disease is the number one murderer of Americans, with several hundreds of thousands die from preventable causes each year. If this product works in the same way in humans as it has done in animal studies, there could be a new future on the horizon for those whose diet, lifestyle or genetics have become more prone to this type of disease.
In general, the message is clear; resveratrol is promising in animal studies and is a natural substance in food and beverages already consumed. If higher concentrations have not been shown to be harmful in any way, then the possibility of positive health benefits far outweigh the few scientific results have so far. You can search for "Resveratrol" on the Word Wide Web and get free information from the scientific community post questions, or sign up for email updates from professional groups.
About the Author
DJ Evans is a lifelong student of natures ability to provide a healthy lifestyle. He has dedicated himself to living a healthy and natural way of life. Nature has provided us a way to live a vibrant and fulfilled life, and DJ Evans is pursuing this style of life to it fullest.
For more information about Resveratrol, please visit http://www.my-free-resveratrol.com.
Resveratrol – Barbara Walters + ABC News
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