Resveratrol Is A Chemical Found In
Resveratrol anti-inflammatory agent – What are the anti-inflammatory effects of resveratrol?
Resveratrol is a compound chemical found in some varieties of plants. Also known as phytoalexins and is produced naturally by plants as a substance to combat anti-biotics Bacteria and fungi. Plants containing the compound include grapes, raspberries, blackberries, blueberries, cranberries and skins of the grapes that produce wines. The compound chemical is also found in the pine trees, peanuts and Japanese knotweed.
The initial reasons for considering the potentially beneficial agent was observation of the French lifestyle. Although the French consume an unhealthy diet that is higher in fat than most other countries, its incidence heart disease is unexpectedly low. Many believe that the reason for the lower level of heart disease is the frequent use red wine. It was found that red wine has anti-coagulant effects, and many feel that resveratrol has a role to play here.
It should be noted that the wine has minimal amount of impurity in it. One of the best food sources for the supplement is a pittance. Peanuts have a much higher content of the substance of the grapes and berries to produce wine.
The chemical agent believed to have anti-aging properties. This has meant that the substance is marketed as a nutritional supplement. So far, studies on mice provide the only evidence to suggest that the compound could prolong human life.
The compound is also to be an excellent anti-oxidant. It can extend the tolerance for exercise and can also help reduce memory loss. Some evidence supports the claims that could increase the tendency to fight retroviruses such as herpes and HIV.
As an anti-aging drug, the compound is marketed worldwide as a nutritional supplement. However, it should be noted that not all negative effects of the supplement has been studied. Some tests in mice studies suggests that the agent could act as an estrogen in the human body and promote breast cancer.
At the same time, the supplement has a very small amount of the compound in comparison to what naturally flows food. Some people suggest that when the compound is consumed in food, which leaves the body fairly quickly that would add version. The effects can be minimized as the supplement has a lower dose of the compound to those used in studies of mice.
In a new study of mice, researchers have found resveratrol to have anti-inflammatory properties. The antioxidant found in red wine protected mice that were exposed to agents strong inflammatory.
Laboratory mice that were not pre-treated with the compound developed an acute inflammatory reaction to the condition called sepsis. Sepsis is a severe inflammation that causes death if not treated. Even if left untreated, sepsis causes damage to internal organs due to severe inflammation.
The investigation is another in a long line of studies that continues to demonstrate the multifaceted benefits of the compound.
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Resveratrol on 60 Minutes
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